-
Businesses are finding new ways to attract and keep employees, as workers rethink how and where they work, and whether they want a 9-to-5 office job at all.
-
A Monterey baker who specializes in custom-made sugar cookies competed on the Food Network's Christmas Cookie Challenge.
-
Businesses across the Monterey Bay are suffering a critical shortage of workers in the aftermath of the COVID-19 pandemic. The hospitality industry normally employs 26,000 people on the peninsula. But now, many restaurants, hotels and retail shops are struggling to operate, often lacking over a third of their pre-pandemic workforce.
-
Throughout the coronavirus pandemic many businesses have had to cope with closing and reopening as the state goes in and out of various types of…