mercury

Nick Gonzales, UCSC

 


UC Santa Cruz is warning students about the dangers of eating too much tuna following a university study.  The study started with one professor, Myra Finkelstein, questioning her students’ tuna-rich diets. Tuna consumption among her students became a concern when she found out how much they claimed to be eating every week.

Leslie David

It’s been 40 years since a mercury mine in San Benito County closed.  Finally, the Environmental Protection Agency is cleaning it up.  For KAZU, Leslie David reports on the project and why it took so long.