Crepes of Brittany proudly marks its 15th anniversary with “Flavors of France,” a two month-long culinary celebration taking place throughout December 2025 and January 2026. The anniversary honors the restaurant’s French heritage, its journey from a small Wharf-side beginning to a popular Monterey destination, and the loyal guests who have supported it along the way.

Throughout the two months, guests will be invited to enjoy a special anniversary offering inspired by the authentic regional flavors of Brittany and Normandy. If customers mention the “Flavors of France” anniversary promotion and with a purchase of any crepe, they will receive a free Lemon Sugar Dessert Crepe during the month of December 2025 and January 2026 – a sweet treat for their special anniversary this year.

Owned by Thierry Crocquet and Daniel Peron, both natives of northern France—Brittany and Normandy respectively—Crepes of Brittany was founded on a shared commitment to authenticity, craftsmanship, and hospitality. Thierry and Daniel first met in 2008 at Daniel’s former restaurant, Taste of Brittany, in Stockton, California, and they reconnected two years later. United by their culinary philosophy and heritage, they selected Monterey as the home for an authentic French creperie.

The original Crepes of Brittany opened in 2010 on Old Fisherman’s Wharf, beginning in a small corner of a coffee shop with just a handful of tables. Despite its modest size, the location allowed the owners to establish the high standards of food quality and customer service that would define the restaurant. Traditional techniques and carefully sourced ingredients helped deliver a truly regional French experience rarely found in the area.

Six years later, following steady growth and strong community support, Crepes of Brittany moved into its current stand-alone location (45 seats inside; 40 seats al fresco) near Old Fisherman’s Wharf and the Portola Hotel & Spa. The restaurant features many eye-catching decorative items including posters, a fish net, porcelain plates, painted trays and four large crepe griddles.

Thierry Crocquet, co-owner, adds, “Everything is inspired by where we come from—from the recipes and ingredients to the warm, welcoming Brittany-themed atmosphere. Celebrating 15 years is especially meaningful, and we are grateful to the community for allowing us to share our culture.”

“At Crepes of Brittany, the passion has always been about bringing the authentic taste of French crepes to the Monterey Bay,” said Daniel Peron, co-owner. “The goal is to take guests on a brief journey to France through carefully prepared food that reflects our roots.”

A Taste of Brittany in Monterey

Crepes of Brittany offers an extensive menu of sweet and savory French favorites, prepared with imported dough that adds a distinctive and delicious flavor to its breads and pastries.

Sweet Crepes include:
Lemon Sugar • Nutella • Homemade Caramel • Caramelba (Homemade Caramel and Melba Sauce) Bananas, Strawberries, or Blueberries • Nutella (Strawberry & Blueberry Cream Cheese) Apple Cinnamon Caramel • Cooked Banana Caramel • Peach Melba • Sweet Crepes with Ice Cream

Savory Crepes include:
Ham or Turkey (with one additional item) • Ham, Eggs & Cheese (scrambled or sunny side up) • Imported Brie with Caramelized Onions • Smoked Salmon • Brie & Smoked Salmon.

Add-on items can include:
Eggs • Mushrooms • Cheddar/Jack Cheese • Caramelized Onions • Tomatoes • Pesto • Spinach.

Baguette or Croissant Sandwiches include: Ham & Butter • French Ham or Turkey with Mayo, Gruyere, Lettuce, Tomato & Boiled Egg • French Ham & Brie with Butter, Lettuce & Tomato • Brie with Caramelized Onion & Apple • Tuna.

Additional menu offerings include:
French Onion Soup • Quiches • Soup & Salad Combinations • Spring Mixed Salad • Tuna Salad • Bread Basket with Butter.

Authentic Pastries from France:
Croissant • Pain au Chocolat • Almond Croissant • Raisin Roll • Apple Turnover.

Coffee, Beverages, and French-Inspired Drinks

To complement its food offerings, Crepes of Brittany serves a full selection of hot and cold beverages.

Coffee and Espresso Drinks:
Americano • Cappuccino • Jump Start • Latte • Espresso Macchiato • Caramel Macchiato • Mocha • White Mocha • Spiced Chai • Cafe au Lait • Drip Coffee.

Other Beverages:
Hot Chocolate • Hot Tea • Soy Milk • Oat Milk • Fresh Hand-Squeezed Orange Juice • Fresh Lemonade.

Alcoholic Beverages:
Brittany Cider • Normandy Cider • Imported Beer Selections • Red, White, and Sparkling Wines • Mimosa.

Crepes of Brittany also offers a 15% off military discount.

They also offer Gift Cards in various denominations for a thoughtful holiday gift idea for friends, family members and employees.

A Cultural Roots Story

Brittany—Bretagne in French and Breizh in the Breton language—is located in northwestern France, bordered by Normandy to the northeast and extending westward into the Atlantic Ocean. It has a lot of similarity to the Central Coast of the Monterey Peninsula. The region’s maritime landscapes, traditions, and distinctive cuisine strongly influence the flavors and philosophy behind Crepes of Brittany. The capital of Brittany is Rennes, and its culinary legacy remains central to the restaurant’s identity.

More Information:

Crepes of Brittany
Address: 211 Alvarado Street, Monterey, CA 93940
(Next to the side entrance of the Portola Hotel & Spa; near Old Fisherman’s Wharf. Ample parking is available in the East and West Garages and the Waterfront Parking Lot. Monterey locals receive two hours of free parking with the annual City of Monterey pass.)
Phone: 831-649-1930
Website: www.crepesofbrittany.com

Hours of Operation:
• Monday – Thursday: 7:00 AM – 2:30 PM
• Saturday: 7:00 AM – 4:00 PM
• Sunday: 7:00 AM – 4:00 PM