Join us for our Native Pizza workshop on August 7th, 2025 from 5-8pm! Monterey Bay’s Indigenous Chef, Christina Lonewolf, will be teaching participants how to cook with local Central Coast ingredients from the past and present. Featuring wild foraged acorn flour from Big Sur for our pizza dough, dandelion pesto, handcrafted cheese from the Carmel Valley Creamery and duck prosciutto from The Meatery. A past and present fusion of flavors will create an unforgettable experience. We are honoring and celebrating all who have protected, preserved and loved the Monterey Bay. Chef Christina Lonewolf from Chieftess is bringing the whole tribe together to create a memorable pizza experience at MEarth!