CARMEL, Calif., — Founded in 1980 by Koerner and Joan Rombauer, family-owned Rombauer Vineyards has spent more than four decades producing acclaimed wines from Napa Valley, Sonoma County, the Sierra Foothills, and the Santa Lucia Highlands.

On Thursday, July 13, Pacific's Edge at Hyatt Highlands Inn will hold a special Rombauer Wine Dinner with seating limited to 30. The site of legendary culinary events such as the Masters of Food & Wine, Pacific’s Edge has earned a well-established reputation as a destination restaurant.

The four-course menu includes the following:

Hamachi with apple gel, lemongrass, and celery root slaw (2022 Rombauer Sauvignon Blanc, Napa Valley)
Chestnut puree with Castroville artichoke and truffle (2021 Rombauer Chardonnay, Carneros)
Miso and maple-glazed Hudson Valley duck breast with forbidden black rice, grilled stone fruit, Baker’s Bacon lardon, and black garlic (2021 Rombauer Pinot Noir, Santa Lucia Highlands)
Pumpernickel sticky toffee pudding with crème anglaise and fennel pollen (2020 Rombauer El Dorado Twin Rivers Zinfandel)
Reservations are required for the 6 p.m. dinner, with a cost of $150 per person, plus tax and gratuity. Those interested should reserve their place at the table through Eventbrite.

Known for its high-quality wines, notably Pinot Noir and Chardonnay, and family-style hospitality, Rombauer will have a representative on hand at the dinner.

For more information, call 831-622-5445.

About Pacific’s Edge

Using ingredients inspired by the local bounty from land and sea, the creative culinary team at Pacific’s Edge curates seasonal menus complemented by a storied wine list. Where California casual meets refined dining in a one-of-a-kind location, Pacific’s Edge will surely delight all the senses.

About Hyatt Carmel Highlands

Perched on the hillside of the Carmel Highlands with breathtaking views of the Pacific Ocean, Hyatt Carmel Highlands combines true Carmel luxury with an approachable and sophisticated spirit. A haven for artists and discerning travelers since its opening in 1917, Hyatt Carmel Highlands features 48 luxuriously renovated guest rooms, including 11 suites, 32 Ocean View rooms and 5 Garden View rooms. The property also offers spectacular dining at the award-winning Pacific’s Edge with 4,800 square feet of meeting space, heated outdoor swimming pool, three spa tubs and a StayFit fitness facility. Situated only four miles from downtown Carmel, Hyatt Carmel Highlands’ idyllic setting and personalized service has attracted families, weddings, honeymooners and privileged travelers for nearly a century. Hyatt Carmel Highlands has been recognized among the world’s finest hotels as part of Condé Nast Traveler’s Gold List and Travel + Leisure’s “T+L 500” World’s Best Hotels.