Thai Red Curry (Plant-based) Cooking Class
Thai Red Curry (Plant-based) Cooking Class
Discover the vibrant flavors of Thai cuisine in this beginner-friendly class focused on making a delicious plant-based red curry with tofu. You’ll learn how to build a rich, aromatic sauce from simple ingredients, balance spicy, sweet, and savory notes. Ideal for anyone looking to add a flavorful, wholesome dish to their home cooking collection.
Monterey Peninsula College - Continuing Education
90.00
01:00 PM - 04:00 PM on Sat, 21 Feb 2026
Event Supported By
Cindy's Garden to Table
8314255446
cindysgardentotable@gmail.com
Artist Group Info
Cindy Lepore Hart
hart.cindy13@gmail.com
Monterey Peninsula College - Continuing Education
980 Fremont Street
Monterey,
California
93940
(831) 644-9613
dross@mpc.edu