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Monterey Bay Fisheries Trust bolsters food assistance and fishing industry with Community Seafood Program

KAZU | By Katie Brown
Published October 27, 2025 at 10:20 AM PDT
A man holds a package of frozen, white-colored fish filets in his hands inside a freezer.
Katie Brown
/
KAZU News
Walter Deyerle holds a package of seafood that was fished, filleted, and flash-frozen at the Sea Harvest processing headquarters in Moss Landing. The fish was frozen for less than 3 days before being delivered to a local food aid organization.

In today's newscast, the Monterey Bay Fisheries Trust created their Community Seafood Program to support commercial fishing during the COVID-19 pandemic and continue delivering fresh seafood during the government shutdown.

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KAZU News Local NewsMonterey Bay Todaycommercial fishingFood InsecurityMonterey Bay Fisheries TrustMoss Landing
Katie Brown
Katie Brown comes to KAZU after earning spot news and investigative journalism awards for her reporting and photography in Maine. A Report for America alumna and former Metcalf Institute fellow, Katie’s reporting beats span business, environment, and public health.
See stories by Katie Brown