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Miranda July's new novel The First Bad Man defies neat summaries; reviewer Annalisa Quinn calls July "a master of the intimate weirdnesses of human thought," who treats dusty mental corners with care.

Polish author Olga Tokarczuk's new collection is a cabinet of curiosities — surreal, loosely connected stories about the human body, about movement, about two-headed calves and saints' relics.

On Sunday, it was the 55th day this year that the official reading at Phoenix Sky Harbor Airport hit 110 degrees. But the end may finally be in sight for residents of Arizona's largest city.

Nothing says spring to writer Howard Yoon like Peeps. The squishy, marshmallow animals have a devoted following. A chocolate marshallow pie is a perfect way to savor them.

For most people, curry -- that happy intersection of pungent chili powder and fragrant spices -- epitomizes Indian food. But the vast country's kitchens offer so much more. Roseanne Pereira provides a primer to the kaleidoscope of Indian spices and recipes for some of her favorite dishes.

As consumers cut back their spending in the worsening economy, the effects are being felt even in the wastepaper recycling and exporting industry. Decreased demand for products means a drop in the need for packaging — and the recycled materials that it's made from.

The NPR Board of Directors has announced that Vivian Schiller will be the new president and CEO. Schiller is vice president and general manager of NYT.com.

Amy Dickinson, author of the syndicated advice column "Ask Amy," writes about the strong women in her life in her new memoir, The Mighty Queens of Freeville. The youngest in her family, Dickinson says she's "the plankton at the end of the food chain and the advice flows down."

In an NPR interview, a former Bush administration official says a decision by Tehran to recount some ballots in last week's disputed election is a positive step, but is ultimately aimed at keeping incumbent leader Mahmoud Ahmadinejad in power.

Ming Tsai, who owns the Blue Ginger restaurant in Wellesley, Mass., took NPR's "How Low Can You Go" family supper challenge and concocted a dish of chicken-and-corn fried rice with lemon spinach. Tsai says fried rice is close to his heart because it's the first meal he ever cooked. And his kids love it.