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With Ukrainian forces pleading for greater military assistance from the U.S. and the western alliance, NPR's Leila Fadel talk to Pentagon spokesman John Kirby about why a no-fly zone is off the table.

Mason Hereford, owner and chef of the Turkey and the Wolf restaurant in New Orleans, has made his mark in the food world by infusing regional favorites with refined touches.

Festival promoters are allowing lifesaving medication as fentanyl deaths surge, but volunteers are often left to distribute it, and more controversial forms of harm reduction aren't openly allowed.

Lt. Col. Chris Richardella was one of the officers leading the U.S. Marine Corps at the Kabul airport when the Taliban took over. In the second of a two-part conversation, he recounts what followed.

Not just for the super fit, gravel bike racing has exploded into one of the most popular forms of biking in the U.S. Organizers have worked so that everyone feels included and welcome.

The fevered 14 months captured here represent the moment when Dylan became comfortable in his shoes — and, if not yet confident about every decision, at least trusting the authority of his writing.

NPR's Michel Martin speaks with Sallie Krawcheck, CEO and co-founder of Ellevest, about the company's 2022 survey of women's financial health.

When it mattered most, Nixon and his crew found that people who might have been political allies in the past were not especially sympathetic to his case.

NPR's Mary Louise Kelly talks with actor Brooke Shields about embracing aging.

NPR's Michel Martin speaks with Tolulope Kolade, founder of voiceover talent firm CodedVoiceovers, about Nigeria's decision to ban foreign talent in advertisements beginning next month.