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Automaker Toyota said its preliminary investigation into last week's runaway Toyota Prius in San Diego is at odds with the driver's claims. Federal investigators also say they can't duplicate the acceleration problem blamed for last week's incident.

The FBI is investigating the circumstances surrounding the coal mine blast in West Virginia that killed 29 miners. Sources say the FBI is looking into potential criminal negligence on the part of Massey Energy, the owner of the Upper Big Branch coal mine. Sources also say the probe involves allegations of bribery involving the federal Mine Safety and Health Administration. A Department of Justice spokeswoman denies the mine safety agency is part of the investigation, however.

Four teens have died, another two critically injured, from riding atop moving subway cars between Jan. 1 and July 5. Police say they've arrested over 70 people for subway surfing.

Sophie Hannah's new psychological crime thriller is about the cruel machinations of outwardly nice married folks with too much time on their hands.

Paul Tremblay's new novel is, on the surface, a story about a book about a reality show about a real-life event, but reviewer Jason Heller says it becomes an "unsettling conversation about the truth."

Miranda July's new novel The First Bad Man defies neat summaries; reviewer Annalisa Quinn calls July "a master of the intimate weirdnesses of human thought," who treats dusty mental corners with care.

Polish author Olga Tokarczuk's new collection is a cabinet of curiosities — surreal, loosely connected stories about the human body, about movement, about two-headed calves and saints' relics.

On Sunday, it was the 55th day this year that the official reading at Phoenix Sky Harbor Airport hit 110 degrees. But the end may finally be in sight for residents of Arizona's largest city.

Nothing says spring to writer Howard Yoon like Peeps. The squishy, marshmallow animals have a devoted following. A chocolate marshallow pie is a perfect way to savor them.

For most people, curry -- that happy intersection of pungent chili powder and fragrant spices -- epitomizes Indian food. But the vast country's kitchens offer so much more. Roseanne Pereira provides a primer to the kaleidoscope of Indian spices and recipes for some of her favorite dishes.