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Julie Delpy and Ethan Hawke return for the third in Richard Linklater's loosely peerless Before series, and they've never been more persuasive — nor has the storytelling. (Recommended)

President Obama banned enhanced interrogation techniques, but he's largely avoided discussing whether the tactic ever produced valuable information. He might not be able to avoid it forever: The CIA is preparing an official response to a report that concluded the techniques were worthless.

In Arizona, a federal judge ruled against the Maricopa County Sheriff's Department, saying it used racial profiling to enforce the state's tough immigration laws. Host Scott Simon talks with NPR's Ted Robbins about the ruling.

NPR's Bob Mondello and Susan Stamberg read excerpts of two of the best submissions for Round 11 of our short story contest. They read Snowflake by Winona Wendth of Lancaster, Mass., and Geometry by Eugenie Montague of Los Angeles.

The complex identities navigated by black Puerto Ricans play out in the music of hip-hop artist Tego Calderón and one of his inspirations, Ismael Rivera.

The bus caught fire when the driver tried to switch from using gasoline to natural gas. The driver fled the scene.

The congressional hearings about the IRS's handling of Tea Party applications for tax-exempt status raise the question of why and how tax-exempt groups engage in politics in the first place.

The acclaimed director examines the five-year relationship between Liberace and his young lover. A new box set of Vaughan's music shows her range. In What Maisie Knew, Moore plays a troubled rock star who might initially seem like a rotten person, but Moore's performance humanizes the character.

Authorities said a Union Pacific train t-boned a Burlington Northern train. After a diesel fuel leak, one of the engines caught fire but firefighters were able to extinguish it.

London duo Sam Bompas and Harry Parr have made names for themselves with their wild, experimental food installations. From pineapple islands and banana vapors to re-creations of famous architectural monuments, their work playfully pushes the boundary of how we experience food.