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Pastry chef Aggie Chin showed up at Weekend Edition with a box of scrumptious bite-sized desserts. She talks with NPR's Ailsa Chang about sweet treats to prepare for your holiday party.

Celebrity chef Emeril Lagasse's newest cookbook pays homage to a 110-year-old New Orleans dining institution. The Food Network star and restaurateur talks about his mission to preserve the culinary history of New Orleans after Hurricane Katrina.

WAMU Visuals Editor Tyrone Turner pairs images to capture the connection he felt to his birthplace — the coastal regions of southeastern Louisiana — while visiting the western coast of Antarctica.

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the weather, hung over or just in need of a pick-me-up.

If you're not a consummate football fan, here's what to look for to help enjoy the game between the Los Angeles Rams and the Cincinnati Bengals.

NPR's Scott Simon and Meadowlark Media's Howard Bryant discuss the NFL playoffs and the Australian Open.

A new NFL season is upon us, but the league can't shake some unfinished business. And the Williams sisters hit the hard courts of the U.S. Open.

You might have seen these stories before. They range from the serious — even the wonky — to the (arguably) absurd.

The transition from military veteran to successful chef seems more likely to occur on a TV sitcom than in real life. But that's the story of Phyllis Kendall, who traded her Air Force cap for a white chef's toque.

André Leon Talley, the towering former creative director and editor at large of Vogue magazine, has died. He was a regular in the front row of fashion shows in New York and Europe.