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Even for most avid political junkies, budgets can be as inspiring as watching paint dry. But in an election year, they can be used as a rallying point for both parties. Host Michel Martin discusses President Obama's new budget, and other political news with two of Tell Me More's top politicos.

Bryce Harper was 16 when he made the cover of Sports Illustrated as "Baseball's Chosen One." He was 17 when he was the top pick in the amateur draft. And he was 19 when he made his major league debut with the Washington Nationals. Now, after two months of play, he's measuring up to all the hype.

If you're a parent of young kids or teens, you most likely spent your weekend at a field watching soccer, lacrosse or baseball. Blake Lothian spends his weekends in go-kart races.

After months of private negotiation, President Trump and GOP congressional leaders have revealed the outline of their tax plan. It calls for cuts in both individual and corporate tax rates.

Brooklyn Borough President Eric Adams was voters' top choice in New York City's mayoral primary race Tuesday, while former Democratic presidential candidate Andrew Yang conceded.

Ibrahim Songne overcame local prejudice to gain success in Italy with his pizza joint and a spot on a list of top 50 global pizza joints. He's now made a special pizza in honor of ... Goats and Soda!

NPR's Mary Louise Kelly talks with Politico's Rachel Bade about the infighting leading up to the RNC's election for committee chair on Friday.

Biles became the oldest woman to win a national title since USA Gymnastics began organizing the event in 1963. Her eight crowns moved her past Alfred Jochim, who won seven between 1925-33.

Known to officials as Otter 841, the southern sea otter has started chasing surfers around Steamer Lane and Cowells. She has an affinity for gnawing on soft-top surfboards and flippers. Wildlife officials, who are hoping to keep the otter safe, have been unable to capture her.

Chef Carla Hall invites us over to make spanakopita, one of her favorite Greek dishes. Her new cookbook is all about celebrating the way home-cooked meals unite us — no matter where we're from.