CARMEL, Calif., — Those seeking a spectacular Thanksgiving feast from a lofty perch at Carmel Highlands have several options from Pacific’s Edge at Hyatt Carmel Highlands.

The renowned restaurant will host its holiday brunch on Thursday, Nov. 24 from 10:30 a.m.-2:30 p.m., featuring a four-course menu with multiple options at each course (soup, salad, entree, dessert). Cost of the brunch is $75, plus tax and 20 percent gratuity

Thanksgiving 2022

Thanksgiving Brunch: 10:30 AM – 2:30 PM**

Breakfast: 7:00 – 9:00 AM (Restaurant Menu)

Dinner: 5:30 – 9:00 PM (Restaurant Menu)

1st Course  choice of:

-Roasted Butternut Squash Soup with Toasted Pepitas V

-Classic Clam Chowder with Bacon Crumble

2nd Course 

-Roasted Heirloom Beets and Seasonal Berry Salad V

-Creamy Charred Street Corn and Brie

3rd Course 

-Hand Carved Turkey and Smoked Ham, Mashed Potatoes, Haricot Vert Almandine, Bread Pudding, Cranberry Coulee, Gravy  

-Pan Seared Alaskan Halibut on Citrus Risotto and Rainbow Carrots

-Roasted Sweet Potato V

4th course 

Apple, Pumpkin, or Pecan Pie V

 Iced Tea, Coffee, Decaf and Hot Tea 

**$75.00 + Tax

+ 20% Gratuity

Pacific’s Edge will still offer its normal breakfast from 7-9 a.m. and dinner service (5:30-9 p.m.) will include a Thanksgiving plate as an option.

Graced with stunning views of the coastline, Pacific’s Edge ​​lives up to a well-earned reputation as a destination restaurant. Using ingredients inspired by the local bounty from land and sea, the restaurant has hosted legendary meals throughout the decades, including the world-renowned Masters of Food & Wine. To book a table, call (831) 620-1234.