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A new book by CNN's Jake Tapper and Axios' Alex Thompson paints the story of how President Biden believed he was capable of serving a second term even though his inner circle hid that he wasn't.

The Trumps and lawmakers from across the aisle have invited guests to Tuesday's joint address, representing some of the administration's top priorities. Here's a look at some of the names on the list.

NPR's Ari Shapiro talks with Tom Fletcher, the UN's top humanitarian and emergency relief official, about his first-hand look at what's been called "the world's worst humanitarian crisis" in Sudan.

Crypto exchange giant Coinbase is set to join the S&P 500 on Monday. It's the latest stunning development as Trump completely revamps the approach to crypto in the U.S.

The first American pope, the first female Archbishop of Canterbury, and clergy-members' response to the Trump administration's immigration crackdown are the top religion stories of 2025.

The economy is a top voting issue for many Americans. Four "American Indicators," people reflecting different sectors of the economy in different parts of the country, talk about their politics.

Earlier this month, Brenda Lee's "Rockin' Around The Christmas Tree" topped the Billboard Hot 100 chart, 65 years after its release. We revisit her conversation with NPR's Scott Detrow.

Collapsing to the ground, Roger Federer rolled right back up with a look of joy as he took in his seventh Wimbledon title on Sunday. He beat out Britain's Andy Murray 4-6, 7-5, 6-3, 6-4 in a match that electrified fans and came this close to giving the UK its first Wimbledon men's singles title since 1936.

The staggering number of people claiming jobless benefits set a new record for the second week in a row. Much of the country has been ordered to stay at home, bringing the economy to a lurching halt.

The Lee bothers, Matt and Ted, have written two cookbooks about Southern cuisine, but now they've turned their attention to a more specific region: Charleston, the city they grew up in. Their new book contains recipes and stories from a seafood-centric community with a rich culinary history.