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Raina Douris, an award-winning radio personality from Toronto, Ontario, comes to World Cafe from the CBC (Canadian Broadcasting Corporation), where she was host and writer for the daily live, national morning program Mornings on CBC Music. She was also involved with Canada's highest music honors: hosting the Polaris Music Prize Gala from 2017 to 2019, as well as serving on the jury for both that award and the Juno Awards. Douris has also served as guest host and interviewer for various CBC Music and CBC Radio programs, and red carpet host and interviewer for the Juno Awards and Canadian Country Music Association Awards, as well as a panelist for such renowned CBC programs as Metro Morning, q and CBC News.

Diane Orson is CT Public Radio's Deputy News Director and Southern Connecticut Bureau Chief. For years, hers was the first voice many Connecticut residents heard each day as the local host of Morning Edition. She is a longtime reporter and contributor to National Public Radio. Her stories have been heard on Morning Edition, All Things Considered, Weekend Edition and Here And Now. She is the co-recipient of a Peabody Award. Her work has been recognized by the Connecticut Society for Professional Journalists and the Associated Press, including the Ellen Abrams Award for Excellence in Broadcast Journalism and the Walt Dibble Award for Overall Excellence.

Rick Karr contributes reports on the arts to NPR News. He is a correspondent for the weekly PBS public affairs show Bill Moyers Journal and teaches radio journalism at Columbia University.

Marilyn Geewax is a contributor to NPR.

NPR commentator Bonny Wolf grew up in Minnesota and has worked as a reporter and editor at newspapers in New Jersey and Texas. She taught journalism at Texas A&M University where she encouraged her student, Lyle Lovett, to give up music and get a real job. Wolf gives better advice about cooking and eating, and contributes her monthly food essay to NPR's award-winning Weekend Edition Sunday. She is also a contributing editor to "Kitchen Window," NPR's Web-only, weekly food column.